Two Day Intensive Cooking Class: Food as Medicine

Immerse yourself in a two-day intensive cooking class in Byron Bay under Le Cordon Bleu Master, Chef Sam Gowing.


Byron Bay Cooking School
Byron Bay Cooking School
Instagram followers7k
Facebook likes8k

16 hours Class size 1 on 1     label $2,997
This is an exclusive cooking workshop for one in Byron Bay. Held in the private kitchen of Le Cordon Bleu Master, Chef Sam Gowing, this class is strategically created for guests who want to restore their health and pursue optimal wellness. Over the course of two days, you will learn the art of healthy cooking and eating.
The class will cover:
  • Reconnect with the heart of your health
  • Learn to heal your gut
  • Discover what foods harm and what foods heal
  • Be a confident cook
  • Fall in love with food
  • Understand the philosophies of food as medicine
  • Introduction to Zen, Chinese Medicine and Ayurvedic kitchen principles
  • Immerse yourself in Byron Bay – Australia’s wellness destination
Please note that accommodation is not included in the cost of this two-day workshop.
Knowledge required
Beginner-friendly.
 
What you'll get
  • Extensive course handbooks.
  • All food.
  • Some transfers to accommodation.
  • Guided Byron Bay tour.
What to bring
Notepad, laptop, wellness plans or practitioner diagnosis.
 
Location

Banora Point, NSW

Exact location is masked for privacy. You'll automatically get the specific address after booking.

Two Day Intensive Cooking Class: Food as Medicine location
Your teacher
Byron Bay Cooking School
Byron Bay Cooking School

Instagram followers7k
Facebook likes8k

Byron Bay Cooking School opened in 2009 and offers live corporate events and team building activities, or private tuition where you can participate in the comfort of your own location. Our globally renowned food as medicine philosophy is perfect for amateur chefs who want to discover the secrets of healthy cooking. Whether you want to learn to cook with your workmates, family, solo, or discover our online learning courses and Cookalongs that are streamed directly into your own kitchen, there’s something for everyone!

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2024-07-12 15:00:00
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