Moroccan Cooking Class

The wonderful flavours of Morocco and the Middle East



4 hours Class size 1 to 8 (public classes), 6 to 12

label $200 - $230 (Afterpay available)
(Earlybird price of $200 applies if you book into a public session 14+ days ahead)
In this interactive cooking class, you will learn how to be confident with spices and preserving fruit, creating special canapes that will have you and your guests exclaiming WOW! Gain hands-on experience making a Lamb, date, and honey Tagine as well as marinated Chicken Thighs perfect for the next BBQ. You'll also master the art of crafting couscous and a mouthwatering fattoush salad before indulging in rosewater and orange blossom sweets.
  • Discover the secrets behind using spices confidently
  • Learn proper techniques for preserving fruit
  • Create show-stopping canapes that will impress your guests
In this workshop, we understand that trying new things in the kitchen can be intimidating, but fear not! Our experienced instructor will guide you every step of the way, ensuring you feel comfortable and confident throughout the class. You'll be amazed at how easily you can elevate your dishes with the right combination of spices and flavours.
money_off
Save $30 per guest, when you book 14+ days before a class
Knowledge required
An open mind and imagination will follow.
 
What you'll get
Everything you desire!
 
What to bring
We supply everything.
 
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity or hens party.

This would also be a unique gift for her, gift for mum or gift for couples.

Location

26/100 Queensberry Street, Carlton VIC

Moroccan Cooking Class location
More about this class

This class is new, and is covered by ClassBento's money-back guarantee.

Your teacher
Eat cook learn love food
Eat cook learn love food

5.0 (3)

Chef Paul Le Noury
After 36 years of cooking this is time to give back my knowledge and teach awesome cooking skills!
I have decided to share my experiences of cooking and my skill set in these classes. These classes have been put together based on my skills, my passion and my food. I do not just want to offer a class, I want to get in your head about how things work, how to cook with flavour, adding your own flair and flavours and imagination.
It’s very easy and fun when we strip back the layers in these classes making you confident.
I welcome young people to join in and learn my style and skills, take this into their future and be confident in the kitchen.
The fundamentals of cooking are where you start with the cuisine of your choice - Italian, Mexican, French, Moroccan, Japanese or Spanish!

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