Let your kids learn and experience Japanese food culture the fine art of sushi making from sushi chef Keita. It's never too early to learn some serious cooking skills. After learning the basics in this class, your kids can easily make their own sushi at home!
Our hands-on classes are suitable for ages 8-14 years of all skill levels. The teaching is clear and thorough ensuring no one is left out and all can participate. Parents can drop off their children at the class.
What's on the menu?- Chu-Maki roll (take-away style sushi - 4 pieces)
- Hosomaki roll (the small ones - 6 pieces)
- Uramaki roll (the inside-out ones - 4 pieces)
- Inari sushi (Tofu pocket sushi - 2 pieces)
Please note, sushi fillings include avocado, cooked tuna, carrot, cucumber, teriyaki chicken, and Inari tofu pocket.
Private class: We are happy to offer a private class where we come to your home to teach. Please note that in addition to the class fee, a travel fee (Ballina $50, Lismore $60) will be charged for private classes. If hiring a venue is necessary, it's also possible, so please inquire about it.
Beginner-friendly and focused on kids.
 
- Chu-Maki roll (take-away style sushi - 4 pieces)
- Hosomaki roll (the small ones - 6 pieces)
- Uramaki roll (the inside out ones - 4 pieces)
- Inari sushi (Tofu pocket sushi - 2 pieces)
- Apron(not must)
- Knife (if you have own)
- Take away container
- Drinks
Suitable
for adults, and kids (minimum 8 years old).
Adult accompaniment is not required.
This would also be a
creative
gift for her,
gift for mum or
gift for couples.