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Wheel Throwing Class: Neriagi Marbled Clay
5.0 (11)
date_range Runs regularly
location_on Tamborine Mountain
label $135 - $139
Soy Candle Making Class: Crystals and Botanicals
4.9 (106)
date_range 7 Jul, 13 Jul
location_on Tamborine Mountain
label $69 - $89
Make a Chattered Ramen Bowl and Dish Class
5.0 (1)
date_range Runs regularly
location_on Tamborine Mountain
label $127 - $138
Interactive Painting Workshop: Splatter and Splash Room
4.6 (8)
date_range Runs regularly
location_on Stapylton
label $40 - $50
Sip and Paint Class
4.8 (6)
4k followersdate_range Runs regularly
location_on Mermaid Beach / Mobile
label $69
Candle Making Workshop: Fragrant Soy Candles
5.0 (11)
date_range Runs regularly
location_on Nerang
label $79
Pottery Wheel Workshop for Beginners
5.0 (55)
2k followersdate_range Runs regularly
location_on Burleigh Heads
label $140
Beginners Wheel Throwing Class
5.0 (4)
date_range Runs regularly
location_on Tamborine Mountain
label $110 - $138
Natural Essential Oil Candle Making Class
5.0 (6)
date_range Runs regularly
location_on Broadbeach Waters / Mobile
label $68
Soap Making Workshop - Tamborine
4.9 (25)
1k likesdate_range 21 Jul, 18 Aug
location_on Tamborine
label $110 - $120
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Classes
Sourdough Bread Making Workshop
5.0 (12)
date_range Runs regularly
location_on Coomera / Mobile
1 to 20
label $190 - $210
Sourdough Pizza Masterclass
4.8 (5)
date_range Sat 7 Sep, 3pm
location_on Coomera / Mobile
1 to 20
label $150
Organic Fresh Pasta Making Class
date_range Your choice of time
location_on Comes to you
1 to 10
label $89 - $275
Sourdough Pizza Workshop for Kids
5 to 12 years
date_range Your choice of time
location_on Coomera / Mobile
4 to 20
label $15 - $99
Gallery
(17)
Kate Sherwood • Apr 2024
Teacher's response
Thank you so much Kate for taking the time to review my class! Looking forward to see your baked loaves
Cherie Marshall • Mar 2024
Teacher's response
Thank you! We're thrilled to hear that that enjoyed the Sourdough pizza class with Chef Roberto. It's great to hear that Roberto was informative, engaging, and able to provide you with the knowledge and skills needed to make great pizzas. We're delighted that you had such a positive experience and that you're planning to sign up for Roberto's Bread and pasta classes as well.
Thank you for sharing your experience with us, and we're excited to have you back for more classes. We're glad that you found the class fun and detailed, and we can't wait to see you at your next course. Happy baking, and see you soon!
Tara McLennan • Mar 2024
Teacher's response
Thank you for the wonderful feedback, Tara! We're thrilled to to that Roberto was knowledgeable knowledgeable engaging, and able to make the class enjoyable for you. It's always great to hear when our instructors can bring their expertise and enthusiasm to the learning experience.
We appreciate your positive review and are glad that you had a fun time in the class. Thank you for choosing our class and for sharing your experience. We hope to see you again soon for another engaging and enjoyable class with Roberto!
Wendy Wise • Jan 2024
Teacher's response
Thank you, Wendy! I am delighted to hear that I delivered an outstanding masterclass. It's fantastic to hear that. I appreciate you taking the time to leave a feedback! This made my day ;-)
Kate Marsh • Nov 2023
Teacher's response
Thank you Kate for your valuable feedback Look forward to see your loaves of bread!
Susan Bryer • Oct 2023
Teacher's response
Thank you, Susan! We are thrilled to hear that your son and his carer had such a great time at our event. We're glad that they found it educational and fun. It's wonderful to know that our take home pack was well presented and informative. Our teacher is dedicated to creating a warm and caring environment for all. We look forward to hosting your family again in the future!
Michelle Nightingale • Oct 2023
Teacher's response
Thank you, Michael! We're so glad to hear that you had a fantastic time and enjoyed the great fun and vibe during your pizza-making experience. Roberto's helpful tips and patient guidance sound like they truly turned you into pizza making experts!
Pedro Abreu • Aug 2023
2 ClassBento workshops attended • 2 reviews
Teacher's response
Thank you, Pedro! It's wonderful to hear that Mr. Roberto is such a fantastic teacher, as his passion for Sourdoughs truly shines through. It sounds like you had a really enjoyable class. Keep up the great work!
Sommer Witney • Aug 2023
Teacher's response
Thank you, Sommer! We're delighted to hear that Roberto made your afternoon of sourdough pizza making engaging and thorough. It's amazing how learning about the benefits and processes of sourdough can make the experience even more delicious. We hope that you continue to enjoy making and savoring your own homemade sourdough pizza. Keep up the fantastic work!
Fred Azzarello • Jun 2023
Teacher's response
Thank you, Fred! We're thrilled to hear that you had an amazing class with Roberto. His welcoming nature and extensive knowledge truly make him an awesome teacher. And of course, we're glad you enjoyed the delicious pizzas! We hope you have a fantastic time making pizza at home and that it turns out just as delicious as the ones you had in class. Thank you for recommending our class to others. Enjoy your pizza-making adventures! ❤️
Laura Jones • May 2023
Teacher's response
Thank you, Laura! We're delighted to hear that Roberto is such a great communicator and that his passion for sourdough really shines through. It's always a pleasure when our teachers can connect with their students and create a welcoming environment. We're glad you enjoyed the class size and location, as we believe that a smaller class size can enhance the learning experience and make it easier for everyone to connect.
We're sorry to hear about your apron, but accidents happen! No worries at all. We appreciate your apology and will make sure to remind everyone to double check before leaving the venue.
Thank you for recommending Roberto's class, we really appreciate your support! Cheers and happy baking!
Sayo Reynolds • Feb 2023
3 ClassBento workshops attended • 2 reviews
Teacher's response
Thank you for the wonderful review, S+C+B! We're thrilled to hear that Roberto was informative, fun, and able to teach you the science behind sourdough bread making. It's fantastic that your daughter's 15th birthday party was a success and that her friends enjoyed every step of the bread making process.
We're glad that Roberto made it easy for you by bringing everything for the class and that all you had to do was preheat the oven. It's evident that Roberto's passion for making sourdough bread at home shines through, and we're happy that he was able to teach you that it's easy, fun, and has many health benefits.
Thank you for choosing Roberto to make your daughter's birthday memorable, and we can't wait to have you back for an adult pizza course! We hope the pizza course will be just as enjoyable and educational as the sourdough bread making. See you soon!
Kate Bayne • Nov 2022
3 ClassBento workshops attended
Teacher's response
Thank you for the wonderful feedback, Kate! We're thrilled to hear that Roberto was engaging and that you enjoyed the bread so much. We take pride in providing engaging and informative classes, so we're glad that Roberto was able to create a great experience for you.
We appreciate your recommendation and we're glad that you had such a positive experience. Thank you for taking the time to leave a review, and we hope to see you again soon for another class!
Lizzie Cooke • Nov 2022
2 ClassBento workshops attended • 2 reviews
Naomi Bethune • Oct 2022
Teacher's response
Thank you, Naomi! We're so glad to hear that you had a fantastic experience with our product. It's great that you would highly recommend it to others. We strive to provide amazing experiences for our customers like you, and we're thrilled that we succeeded in doing so.
We appreciate your review and your recommendation. Thank you for choosing our product and for taking the time to share your positive experience. We hope you have many more great nights ahead!
Joanne Marks • Aug 2022
Teacher's response
Thank you, Joanne! We're so glad to hear that you found the class to be informative and that the teacher did a great job. It's fantastic that your bread turned out perfect when you made it at home the following day. We're thrilled that the class was able to provide you with the skills and knowledge to achieve such great results.
Thank you for taking the time to leave a review, and we're glad you enjoyed the class. We hope to see you again in the future for more informative and enjoyable classes. Keep up the great baking!
Bradley Cooper • Jul 2022
Teacher's response
We're glad you found the class to be highly recommended and that Chef Roberto was able to bring his enthusiasm and knowledge to make the learning process fun and simple. It's great to hear that you were provided with everything you needed for the class and were even able to take items home to continue making your own loaves. The fact that you were able to enjoy bread that was baked during the class is a testament to the efficiency of the class.
We appreciate your recommendation and are happy to hear that the class was worth your time and money. It's great that you were able to take home your own starter so that you can continue your sourdough journey at home. Thank you for your review and we hope to see you again soon for another class!
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