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$159 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
Gift this class See class dates FAQs Something else
Gift this class See class dates FAQs Something else
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 3 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, $159 per guest
Marcea usually responds
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Plant Based Wholefood Cooking Class
Transform plants into mouth-watering, unbelievable winter meals your friends and family will rave about.
ClassBento donates with every booking to
3 hours
1 to 6
(public classes),
1 to 8
(private)
(private classes)
label $159 (Afterpay available)
What you'll do
I believe in celebrating the rich tapestry of plants while promoting wellness and longevity. I have been teaching for over 30 years and have written 8 cookbooks. Food is supposed to be enjoyed just as much as it is supposed to be fuel for your body.Curious about what makes plant-based cuisine so nourishing? Discover the array of wholesome foods and beverages that contribute to the longevity of many cultures around the world.Together we will demystify wholesome ingredients and transform them into irresistibly delicious plant-based dishes. Gain the knowledge and skills to confidently prepare these delightful creations, from crafting quick pickles to mastering seaweed and vegetable dishes that both nourish and delight.If you're a fan of plant-based cuisine but prefer to avoid additives and refined sugars, this class is perfect for you.Discover the art of plant-based whole-food staples. From breakfast to dinner, and even snacks, sauces, dressings, and marinades, learn to create meals that your entire family will savor for the Winter Season.
Please note: Public dates for this class require at least 5 guests to run. In the unlikely event that we don't reach this number, we'll cancel the class; in this case we'll inform you and allow you to get a refund or reschedule, so please watch your email/SMS one day prior to the class.
Please note: Public dates for this class require at least 5 guests to run. In the unlikely event that we don't reach this number, we'll cancel the class; in this case we'll inform you and allow you to get a refund or reschedule, so please watch your email/SMS one day prior to the class.
See available dates, Request a private class or Gift
See booking options
What you'll get
Zucchini and Apple ChipsCauliflower Steaks with Almond SauceTofu Miso DipQuinoa and Caramelized Sweet Potatoes
What to bring
KnifeCutting Board
Suitable for
This class is perfect for beginners - no prior experience is needed.
This class is great for individuals and couples as well as for a date idea, team building activity or hens party.
This would also be a fun gift for her, gift for mum or gift for couples.
More about this class
This class is new, and this teacher has 12 reviews for their other experiences - which you can see here.
This class is also covered by ClassBento's money-back guarantee.
Your teacher
Hi, I’m Marcea! :-)I’m a published author of 8 books on food and wellness. I have a private practice focusing on body-mind health through lifestyle, diet, mental health and wellness. I have over thirty years of experience. I studied Macrobiotics, fermentation and plant-based cooking and nutrition in Japan, India, and the US, along with psychotherapy, and Traditional Chinese Nutritional Medicine. This knowledge has helped me re-balance my own health and develop a unique understanding of how food can affect our overall mental and physical health and be medicinal. Through this experience, I have developed a unique style of cooking and health which I am passionate about sharing with others. If you have ever wanted to know how to master ferments and make the perfect sauerkraut, kimchi or salt-brine pickles, or dumplings or Japanese cooking then one of my cooking classes is where you’ll want to explore.
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![Cocktail and Dumpling Making Class]()
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![Dumpling Making Class]()
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![Burrata and Bocconcini Making Class with Bubbles]()
![Introductory Pasta Making Class]()
7k followers
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E.g. 'Saturday mornings', 'September', etc. We will still email you about other new dates
Please don't include your contact details in this field
Cocktail and Dumpling Making Class
4.8 (1,122)
4k followers
date_range Runs regularly
location_on Potts Point
label $99
Dumpling Making Class
4.5 (189)
4k followers
date_range Runs regularly
location_on Potts Point
label $65 - $69
Burrata and Bocconcini Making Class with Bubbles
4.9 (161)
date_range Runs regularly
location_on Rosebery
label $99 - $149
Introductory Pasta Making Class
4.8 (56)
7k followers
date_range Runs regularly
location_on Surry Hills
label $150
Japanese Street Food Cooking Class
4.9 (138)
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date_range Runs regularly
location_on Neutral Bay
label $145
Gnocchi and Ricotta Making Class with Bottomless Wine
5.0 (19)
date_range 11 Jul, 28 Jul
location_on Rosebery
label $109 - $157
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