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Julia Carr-Catzel

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When she's not writing articles for Classbento, Julia spends her time producing content for radio, reading and drinking copious amounts of coffee.

Julia's Stories

25 of the Best Creative Hens Party Ideas in Sydney

25 of the Best Creative Hens Party Ideas in Sydney

By Julia Carr-Catzel

Celebrate an upcoming wedding with creative hens party ideas that will see your group enjoying flower crown making, cocktail classes and more!

Best Candle Making Aromatherapy Classes in Sydney

Best Candle Making Aromatherapy Classes in Sydney

By Julia Carr-Catzel

Experience the art of aromatherapy at the best candle making classes in Sydney! Create your own fragrant candles and discover their benefits withExperience the art of aromatherapy at the best candle making classes in Sydney! Create your own fragrant candles and discover their benefits with experienced local artisans. ...

Team Building Activities

Team Building Activities

By Julia Carr-Catzel

Learn how team building activities can boost morale in the workplace and why it's so important. Explore our best corporate activity ideas with teamLearn how team building activities can boost morale in the workplace and why it's so important. Explore our best corporate activity ideas with team workshops. ...

Learn to Cook Traditional Japanese Food in Sydney

Learn to Cook Traditional Japanese Food in Sydney

By Julia Carr-Catzel

‘We are truly happy. We would like to continue passing on Japanese food culture to the generations to come and work harder to let people overseas‘We are truly happy. We would like to continue passing on Japanese food culture to the generations to come and work harder to let people overseas appreciate the benefits of washoku’ revelled the Japanese President Shinzo Abe, in late 2013. Japanese cuisine or ‘washoku’ had just earned a place on the UNESCO Intangible Cultural Heritage list, seated between nations: France and Mexico, lauded for their culturally significant cuisines. In a country renowned for its harmonious relationship to food, the recognition arrived at a time when vast amounts of food waste suggested otherwise. Specifically, a whopping eight million tons of it. President of the National Assembly on the Preservation and Continuation of Washoku Culture, Isao Kumakura, attributed the waste to the seductive charm of convenience. The Japanese appeared to be swept up in soaring productivity of the 21st century, the fast-paced days saw the home delivery of noodle-dishes and bento box lunches, fad-food diets and restaurant distributed meals replacing home-cooked. This detachment from food, ruined the very foundation of washoku: valuing food and avoiding waste. The pace of progress has not slowed for anyone, least of all Japan, since 2013, though the movements of bodies such as the National Assembly, alongside grassroots action, have certainly helped revive the endangered washoku. Implementation of parent-child classes in diverse dietary education, provision of local dishes in school lunches and community events and the establishment of symposiums on Japan’s dietary culture, have encouraged locals to rediscover their identity. Rediscovering Washoku Over the course of history, the cultural influence of nations embarking upon Japanese shores has resulted in numerous culinary transformations. The arrival of European missionaries during the 16th century saw locals combine Spanish and Portuguese frying techniques. An experimentation with Chinese methods of cooking during this time resulted in tempura: a deep-fried dish typically focused on seafood and vegetables, popular in modern Japan. Japanese chefs incorporated increasingly more meat into their dishes, reflective of Western-style cooking during the 19th century. Soon enough, beef, deep-fried pork cutlets and curry dominated the food scene. Underlying it all: the traditional Japanese cuisine: washoku, valuing simplicity and health. Surrounded by seas where warm and cold currents converge, Japan is home to four thousand species of fish, including squid, octopus, and eel. Sea vegetables line the shores and well developed rice fields saw the birth of a culture of cultivation, dating two thousand years. A combination of Japan’s natural elements, constitute the basis of washoku. Sitting down for a traditional meal typically resembles: a bowl of rice, miso soup, pickled vegetables, fish or meat. Noodles often replace rice as a staple food, including udon, soba and ramen. Only the freshest and seasonal ingredients are served, in minimalist presentation. Japanese chefs aim to harness the natural flavour and texture of each ingredient, most commonly fish, requiring knife mastery specific to Japanese culinary arts. As children, locals are taught to balance plain-tasting rice with stronger side-tasting dishes, consuming a morsel of rice after each bite of side dish, savouring the taste and texture of every ingredient and achieve a balance of proteins, fats and carbohydrates. Umami is the core, essential element in washoku, translated from Japanese to ‘pleasant savoury taste’ coined by chemist: Kikunae Ikeda, back in 1908. Japanese cooking uses minimal ingredients, umami provides the flavour base for most dishes. The flavour is richest in fermented condiments such as ‘dashi’, a rich stock made from kelp, miso (fermented soybean paste) and soy sauce. Of the numerous styles of Japanese cooking, chakaiseki (also spelt as kaiseki): cuisine of the tea ceremony meal, honzen ryori: elaborate style of banquet cooking and kaiseki ryori: traditional multi-course dinner, Shojin ryori: the temple food of Zen Buddhists, values traditional cuisine in a deeply introspective approach, reflective of the Buddhist gratitude to nature, promoting harmony of mind, body and soul. Temple Food of Zen Buddhists Dating back to prehistoric times, the Japanese’ indigenous worldview has found profound religious meaning in its surrounding natural environment. Founder of Soto Zen, Japanese monk: Dogen Zenshi, asserted the belief that non-sentient beings shared the human ability to engage in discourse with the Buddhist Dharma, and were therefore not exempt from enlightenment. Dogen’s philosophical values extend to shojin ryori, one of many Japanese cuisines, though maintains the largest influence on food in the country. A common mantra of Zen Buddhism, spreading through 13th century Japan, was the belief in foods to provide balance, alignment to body, mind and spirit. Buddhist monks indulged in soybean-based foods, seasonal vegetables and wild mountain plants. Forbidden to slaughter animals for consumption, monks abstained from meat, fish or any animal product, believed to cloud the spirit and interfere with meditation. The ‘rule of five’ underlies shojin ryori meals, based on achieving nutritional balance and placing the body in balance with the seasons, by incorporating five colours and flavours into each meal. Common seasonal vegetables include: cucumber and tomato for refreshment in Summertime and root vegetables to warm the body in Winter. Buddhist monks preserve all components of local vegetables, including the tops and skins off carrots, radish leaves, out of respect for the natural environment. Knife Mastery Unique to Japanese cuisine is its cultural eating rituals and habits. Japanese chefs, who train for years, wield their artistic hands to create vigilantly prepared dishes, appealing to the senses as well as palate. Perhaps more reflective of an art form, than cooking, highly-skilled Japanese chefs dedicate laborious hours to rolling sushi with a bamboo rolling mats, grating daikon, grinding fresh sesame seeds, wielding clay cooking pots and simmering delicate fish with a wooden-drop lid (otoshi-buta). Mastering multiple knife techniques, chefs choose from an array of knives and cut entirely by hand: delicate slices of sashimi, wispy strands of daikon, flowers out of carrots and fish, beef and chicken into bite-sized pieces to be handled by chopsticks. Raw, simmered, fried, steamed, roasted or grilled, Japanese cuisine is presented on the plate with the utmost precision, the result of strenuous dedication, echoing a philosophy gratitudinous of the environment. Japanese Cuisine in Sydney Over the past few decades, Japanese cuisine has found a face in the international market. A boom in Japanese restaurants overseas, has attracting diverse audiences to sushi and noodle bars, to reap the benefits of the natural, nutritional dishes. Unfortunately, however, some of its authenticity has been lost along the journey. At the helm of Japanese eateries both small and large, chefs are often not of Japanese descent or properly trained in Japanese cuisine, and lean towards dishes that more closely resemble Chinese food, or take shortcuts and simply serve MSG-filled food. For an authentic Japanese culinary experience, Sydney-siders can opt for a professional-led class with ClassBento. Embark upon an appreciation of Japanese culture, begin a journey of health improvement, and choose from a range of classes with Yoshiko Takeuchi, who boasts over ten years cooking experience. Yoshiko has frequented some of Sydney’s top kitchens, specialising in Japanese vegetarian and vegan recipes, in a mission to promote a healthy and enriching lifestyle. Start with a beginner's course, or jump straight into in a Superfood Gyoza or Power of Miso cooking class. Learn how to make healthy alternatives to gyoza, miso and sushi minus the msg and deep-frying practices found in some restaurants. Form mounds of sushi rice, create nigiri and nori rolls whilst sipping on Japanese tea with other Japanese-food enthusiasts. Make tofu from soybeans, tempura or matcha green tea salt. Embrace the Buddhist lifestyle in a Shojin Ryori Vegetarian cooking class by Setsuko Yanagisawa and make mushroom tempura, lotus roots dishes, and much more, while relaxing your mind and spirit with tea and sake. Introduce yourself to a diverse range of Japanese ingredients, refine your skills and cleanse your body. Interested in making traditional Japanese sweets? Learn to make Japanese sweets in Sydney! ...

Best Matcha Recipe Ideas to Improve Your Health

Best Matcha Recipe Ideas to Improve Your Health

By Julia Carr-Catzel

Matcha, which directly translates to ‘powdered tea’ in Japanese, found its roots over one thousand years ago, when Japanese monks wouldMatcha, which directly translates to ‘powdered tea’ in Japanese, found its roots over one thousand years ago, when Japanese monks would consume the beverage, to maintain calm during meditation practice. In modern Japan, matcha, at the center tea ceremonies, continues to reflect Zen culture. It's also an incredibly popular ingredient in Japanese cooking classes in Sydney. Its signature green colour is the result of the slow growth of the leaves under shade, thus obtaining a greater chlorophyll density. Once harvested, the leaves are ground into fine powder, combined with hot water and whisked with a bamboo brush or ‘chasen’ to make tea. Garnering the attention of superfood lovers and others alike, matcha can be found in a slew of sweet and savoury dishes, from muffins to guacamole, the green powder is known to boost mental wellbeing, weight loss and even fight cancer, Alzheimers and dementia. Facts about matcha When consumed daily, matcha supports the immune system, sustaining your body’s antioxidant levels. Its unique class of antioxidants ‘catechins’, specifically ‘epigallocatechin’ (EGC), can ward off agents which damage cell DNA, and thus reduce chance of cancer, and help fend of the signs of ageing. According to a study conducted by Tufts University, its high antioxidant level of 1573 units is far above food such as blueberries (93) and broccoli (31). Matcha promotes longer-term, sustainable energy. The drink lets you skip past coffee jitters, delivering natural caffeine throughout the body over a 6-8-hour period. L-Theanine amino acid found in matcha increases dopamine levels and boosts serotonin, enhances focus, balances your mood and reduces stress. Alongside detoxifying and rebooting internal processes, matcha improves your outer appearance. One spoon of Matcha tea powder is equal to 10 cups of green tea per day, vastly lowering cholesterol and blood pressure and boosting weightloss. The powder inhibits cell degeneration responsible for wrinkles, skin cancer, loss of collagen and skin elasticity. Matcha meals to try Topping countless meal variations, matcha lattes are likely the most common and popular form. In a fresh, yet complex process, lattes comprise of matcha powder, milk and sometimes a sweetener. Added to smoothies, ice-creams and pancakes – its natural bright green aesthetic is favoured among chefs and health-enthusiasts alike. The green hues are refined on social media where one can scroll through hundreds of photos featuring innovative matcha recipes under the hashtag #matcha; crepes, fudge and green granola included. Japanese foods including rice, green-tea ice-cream or mochi also incorporate matcha. To harness the best quality of matcha, the degree of grade, from cooking to ceremonial must be taken into consideration. Ceremonial graded matcha is usually representative of the region it came from, the amount of time the tea spent in shade before harvest, among other factors. Alternatively, cooking grade matcha is commonly used to produce sweeter cafe drinks. Indicators of ceremonial grade are colour: fluorescent as opposed to moss green and flavouring: slightly bitter with a refreshing grassy taste. When not prepared with care, matcha can lose its nutritional properties. And to maximise and neutralise matcha’s antioxidants, various ingredient pairings help to increase its properties such as citrus from lemon, promoting absorption. Vitamin C perfectly compliments matcha’s grassy notes. Typical Japanese desserts such as yoghurt: to balancing out bitter flavours or chewy, sweet mochi: to add a layer of texture to compliment matcha. Discover more traditional Japanese cooking classes here. Learn to use matcha Learn how to harness matcha’s best qualities under the expertise of a professional chef. Cook delectable matcha dishes in Matcha Lovers High Tea workshop alongside chef Yoshiko Takeuchi. Dip your fingers in coconut fudge, make two-colour mocha balls with yuzu and matcha an-paste and cold soba with matcha broth. Yoshiko holds over ten years to her name as a qualified chef, frequenting Sydney’s top kitchens and working alongside professionals including Tetsuya Wakuda. Dedicated to cooking healthily, she states: “I want all my students glow with confidence, energy and healthy beauty.” Yoshiko’s Japanese influenced vegetarian and vegan meals, aim to do just that. Observe Yoshiko’s detailed and easy-to-follow demonstrations, following hands-on practice. Sip on a yuzu matcha mocktail and organic matcha green tea. Take home practical and appetising recipes to replicate at home and incorporate into future meals. Take control of your relationship to food and echo Yoshiko’s philosophy of taking onboard a healthy and enriching lifestyle. ...

Top Baby Shower Ideas

Top Baby Shower Ideas

By Julia Carr-Catzel

An afternoon of tummy-rubs from enthused relatives, tiny gender neutral socks and disgruntled eternally-single friends beaming from across the roomAn afternoon of tummy-rubs from enthused relatives, tiny gender neutral socks and disgruntled eternally-single friends beaming from across the room in a feigned act of felicitations - all gather in honour of the greatly anticipated newborn. The baby shower in Sydney. Overwhelmed with the ceaseless stream of advice from tired mothers and unwrapping gift after gift straight out of the first four pages of the ‘Baby Kingdom’ catalogue, you wonder if there’s an alternative to the predictable baby shower schedule. ClassBento have just the afternoon for you, with plenty workshops replacing small talk with environments promoting learning, creativity or simply meditative or therapeutic rest during the testing pregnancy months. Zen and the Art of Block Printing Join Rowan Sivyer, watercolour artist and printmaker, in carving your way to peace in her Block Printing workshop. Rowan, who carves as a form of meditation, encourages students to reignite their creative streak with the simple act of wielding tools to cut rubber. The art is a powerful de-stressor, inexpensive and doesn’t require a lot of space. In Rowan’s workshop, you will learn the process of designing, carving and printing, as well as techniques and tips for creating simple blocks, layering stamps and repeating tile stamps. In the workshop, parents-to-be, friends and family can enjoy one another’s company whilst designing and carving a small rubber block to create beautiful stationery with. Chocolate Making Aspiring chocolatier? Gather the Birthday Shower party and try a Chocolate Making workshop with 'Adora Handmade Chocolates', a company who have won numerous gold and silver awards and whose unique chocolates have earnt the respect of establishments among the likes of the Sydney Opera House who, in response to great demand, Adora supply to regularly. Learn about the history and benefits of great quality chocolate, made with the freshest ingredients including Belgian Callebaut chocolate and espresso coffee, minus the added preservatives or artificial flavours. Walk away with a knowledge of how to make signature butter truffles and temper chocolate in the two hour workshop. Succulent Garden Workshop Thick and fleshy, succulents are low-maintenance plants that come in variety of colours, shapes and sizes and have the potential to add a smidgen of personality to the no doubt highly debated nursery in months pre-birth. Follow Christopher Saban’s step-by-step guide to building your own terrarium garden in his ‘Succulent Terrarium’ workshop. Christopher, creative decorator of ‘Merchant and Green’ has over fifteen years’ experience as a floral decorator and stylist and will provide you with all materials required. Choose from a Pyramid or Quad glass container, layer with vase river stones, moss, soil and mini succulents to create the perfect environment for your plants to thrive. Cake Decorating Between fiercely jotting down the titles of baby books from enthusiastic relatives and unwrapping of baby bottles, there is time for cake. And whilst the thought of simply sitting back and indulging in rich chocolate cake may sound appealing to the lethargic mother-to-be, a group task which encourages the entire family to get involved, such as cake decorating, may just spice up the afternoon in a way which does not deprive anyone of cake, but merely forces them to appreciate it. Jo, from ‘Wendy Jo Baking’, who is known for her creative cakes and beautiful and elegant design, will see you and the baby shower party licking your fingers, layer and stack double barrel cakes, spread swiss meringue buttercream, experiment with watercolour effects, apply gold leaf, prepare and arrange flower decoration and temper chocolate in her finger-licking workshop. Celebrate the mother or father to be by helping them share a passion or learn a new skill with a ClassBento workshop. We have a great variety of classes to suit a diverse range of tastes, budgets and group sizes, and our experienced teachers are here to help make your baby shower that little bit more special. With a new bub on the way, the baby shower is the perfect time to take a minute to remember the joy of making, and our ClassBento workshops ensure all your guests will leave with a great new skill. They also help to get everyone involved in the fun, making them a great way to share the occasion with friends and family. ...

Everything You Need to Know About Pottery

Everything You Need to Know About Pottery

By Julia Carr-Catzel

Get the lowdown on how to play with clay before getting hands-on at pottery classes in Sydney!

How to Make a Terrarium DIY

How to Make a Terrarium DIY

By Julia Carr-Catzel

Succulents are the ideal household plant, and terrariums are a great home for them. Try out Sydney's most highly rated succulent terrariumSucculents are the ideal household plant, and terrariums are a great home for them. Try out Sydney's most highly rated succulent terrarium class and make one yourself. Succulent plants are a popular choice for modern Australian homes and gardens, due to their high-tolerance of various weather conditions, including life indoors. Teeming with water which is stored in leaves, roots and stems, these low-maintenance plants thrive almost everywhere, making them the ideal décor to spruce up a basic veranda or courtyard during the steamy summer months. Alternatively, owners can place succulents indoors, near windows to shower them with natural light. Pry through a gallery of frilled, spined and flower embellished succulents to liven up the indoors; opt for pincushion cactei dotted in beautiful hues of pink or perhaps a variegated zebra plant to match household décor. The number of succulent garden compositions are unlimited, choose from colours, shapes and sizes to adorn a bookend, hanging wall frame, wreath, pot, birdcage or terrarium. Not to mention the health benefits of indoor plants, such as the aloe vera plant, which produces cleaner air, lowers the risk of illness, boosts one’s mood and has potential to enhance concentration and memory. Despite their low-maintenance reputation, succulents thrive under a balanced upkeep. Refrain from over-watering when attending to your succulent garden, a common mistake among owners who overcompensate with a plant able to tolerate prolonged drought. Instead, make sure to check the soil moisture level with your fingers and water only when dry. Water or mist succulents at least once per week. Position them wisely with for time in shade each day, as succulents can burn when exposed to too much sunlight. Use a gentle formula once per month to fertilise. Do not combine succulents with non-desert dwelling plants Making your own succulent garden is therapeutic and rewarding activity to fill a morning or afternoon and doesn’t require any prior expertise. Adorning your home with a succulent garden can have aesthetically pleasing benefits for the inside of your home, as well as health benefits. The terrarium making experience can be shared with others and doesn’t have to be a solo mission. Encourage family and friends to take part in a terrarium workshop with Christoper Saban, Creative Director of ‘Merchant and Green’ who conducts beginner workshops in Sydney, catering for plant-lovers looking to design and create their very own succulent garden. Christopher, who has over fifteen years’ experience as a floral decorator and stylist provides all plants and equipment, and caters to all skill levels. Equip yourself with a pyramid or quad glass container, choose from a wide variety of mini succulents, toy with vase river stones, dirty your hands with moss and soil and create the perfect environment for your plants to thrive. Make a terrarium today. ...

Christmas Party Ideas

Christmas Party Ideas

By Julia Carr-Catzel

Discover unique Christmas party ideas in Sydney your team will love – from cocktail-shaking to DIY wreath-making.

Creative Activities Around the Vivid Festival

Creative Activities Around the Vivid Festival

By Julia Carr-Catzel

When the sun sets in Sydney during the winter, the city transforms into a hub of creativity. From 25th May to 16th June 2018, the Vivid FestivalWhen the sun sets in Sydney during the winter, the city transforms into a hub of creativity. From 25th May to 16th June 2018, the Vivid Festival will attract audiences from all over Australia in an annual celebration of light, music and ideas. Last year, the city saw a whopping 2.3 million bright-eyed attendees roaming the colourful nighttime playground. For its 10th anniversary, attendees will be transported into an underwater world of shimmering corals, bioluminescent jellyfish at Sydney’s Darling Harbour. Wander the Royal Botanic Gardens forest, rippling and pulsing with more than 40,000 individually-controlled RGB pixels. Converse with a giant luminescent puppet, performing fire and rain rituals in celebration of Barangaroo’s Indigenous history. Contemplate the meaning of life in a 360-degree light projection of the observable universe in the North Shore. But the creative pulse of Australia’s largest city does not always reveal itself in the form of giant puppets or luminescent jellyfish under the magnetism of the night sky. In the larger Sydney arena, pockets of creative expression and learning can be found in rain or shine. Circular Quay/The Rocks Night Photography The parks, bays, cafes and museums observable to the travelers’ inquisitive eye, demand to be documented. Memories of a trip past, though poignant, fall back on their ephemeral qualities. Unless you possess master storytelling skills, wielding memory to recount a trip abroad to relatives, most often results in frustration on the traveler’s behalf, who cannot possibly do justice to the magical places seen. Fortunately enough, this can be resolved with the aid of a photograph – an immediate and tangible clarification of a sight seen with layers of emotion felt at the time. It is no surprise then, that most travelers wish to improve their photography skills – and what better place to harness the power of photography in an environment oozing creativity? If the thought of wandering through thousands of virtual toy balls or one thousand cranes excites you, then paying a visit to Vivid on The Rocks may just provide the ultimate creative space to exercise your camera skills. Director of Alfonso’s Photo Tours, Alfonso Calero, started his business back in 2008 with the aim of teaching locals and tourists travel photography. His Night Photography Short Course focuses on composition and shooting skills, with an emphasis on unconventional thinking as a key tool in the creative process. Equip yourself with a camera of choice and follow the professional photographer down Sydney’s historic laneways in the shadow of the Sydney Harbour Bridge. In an entirely customizable class, request tips from Alfonso on travel photography genres, styles and composition. Learn how to control ISO, shutter speed and aperture expertly to produce low-light shots. Become well acquainted with Sydney’s architecture and landscapes in its most creative and abstract time of year. Capture the multi-coloured canvas of the Opera House for the Lighting of the Sails exhibit. Compliment your tales with timeless photographs of a city at its prime. Collect images that will evoke wander and inspire upon reflection for years to come. Central Business District Whilst getting lost in electric forests or interacting with a six-metre high puppet promises all the creative stimulation in the world. There is no shortage of Sydney’s creative community during its day-lit hours. Start the creative journey early and head towards Sydney’s Central Business District for a range of workshops, including terrarium, pottery, flower arranging or cooking. Succulent Terrarium-Making Located in the inner-city suburb of Redfern, just three kilometres South of the CBD, the creative team from Merchant and Green host a range of classes from flower arranging to terrarium making. In a Terrarium Making class, work in an immersive and interactive environment under the expertise of senior florists and stylists. Construct a personalised wild landscape of fresh soil, river stones and petite succulents, embellish your vintage style glass jar with figurines, boulders and pebbles. Take home a low-maintenance, long-living plant to spruce up your home. Macaron Making In the neighboring suburb, Surry Hills, lies Sydney’s leading macaron makers: MakMak Macarons. Surpassing competitors such as Laduree and Zumbo, the company is known for their unique blending of texture and flavour. In a Macaron Making class, under the expertise of professional chefs, wield chocolate, slice fresh fruit and combine native Australian ingredients replicate the premium, handmade macarons delighting customers since 2010. Experiment with Maldon Sea Salt, Bombay Sapphire gin, lemon myrtle and strawberry gum. Walk away with a complimentary gift bag with ingredients to whip up your own batch at home. Ikebana Flower Arrangement Nestled in the eccentric suburb of Glebe, rest the tranquil confines of Sydney’s most renowned floristry boutique. Familiarise yourself with seasonal flowers in an Ikebana Flower Arranging workshop. Create stunning arrangements with Setsuko Yanagisawa, boasting no less than thirteen years of experience in floristry, specializing in the Ikebana technique. Fasten and secure stems whilst learning about the history of Ikebana. Combine textures, patterns and elements to create sophisticated and elegant arrangements to take home. Visit the Yuga café next door to regain your energy for a night out. North-Shore There is certainly no shortage of artistic talent, light projections and lasers in Sydney’s quieter suburbs during the Vivid Festival. Across the Harbour Bridge, the understated landscapes of the North Shore will embody futuristic artworks. By night, admire the mysteries of existence in a 360 degree light display projecting the stars and planets of the observable universe. Shodo Japanese Calligraphy In the heart of Chatswood, rejuvenate and improve your focus in a Shodo Japanese Calligraphy workshop. Learn how to make different types of sumi ink under the guidance of Ren, an artist recognised internationally. Learn Japanese characters and wield your calligraphy brush or 'fude' against a special type of Japanese paper called ‘hanshi’. Express emotion through brush stroke pressure, rhythm and tone. Following the creative class, meander the streets of Chatswood in a pop-up street market filled with recycled materials, lasers and scaffolding. Contemplate the meaning of the universe under the star-studded light display at the Concourse. … The Vivid Festival encourages visitors to engage in a hub of artistic expression and conversation of big ideas. By nightfall, the romantic harbour is specked with cruise ships and vessels contoured by a spectrum of saturated colour, and the magic of the city simply continues in different forms, with the rising of the sun. ...

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