Japanese Cooking Class: Japanese Favourites

Byron Bay

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Food and Drink

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Cooking

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Japanese Cooking

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Kid Friendly

Japanese Cooking Class: Japanese Favourites

Cook popular Japanese dishes to master Japanese cuisine favourites in Ballina!

Japanese chef Byronbay

5.0 (49)

114k followers

ClassBento donates with every booking to

3 hours

1 to 6 (public classes), 4 to 20 (private) (private classes)

$99 - $142 (Afterpay available)

($99 per Child (10-18 yrs), $142 per Adult. $50 per class surcharge applies for private classes)

Byron Bay

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Food and Drink

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Cooking

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What you'll do

Discover the flavours of Japan in our popular Japanese cooking class in Ballina. Learn how to cook some favourites from Japanese cuisine and then enjoy your creations at the end.

You will make:

Japanese Chicken Curry
Pork Okonomiyaki (Savoury Pancake)
Garlic Teriyaki Tofu
Nasu Dengaku (Miso Eggplant)
Japanese short grain rice

These recipes have been thoughtfully simplified to ensure they are accessible to beginners and enjoyable for children as well.

This course offers a unique opportunity to gather your friends and family and bring the delights of Japanese cuisine to your dinner table.

Private class information: We are happy to offer a private class where we come to your home to teach. Please note that in addition to the class fee, a travel fee (Gold Coast $50, Brisbane $60) will be charged for private classes. If hiring a venue is necessary, it's also possible, so please inquire about it.

Please note: Public dates for this class require at least 3 guests to run. In the unlikely event that we don't reach this number, we'll cancel the class; in this case we'll inform you and allow you to get a refund or reschedule, so please watch your email/SMS one day prior to the class.

See available dates, Request a private class or Gift

See booking options

Knowledge required

Beginner-friendly with no prior experience required.

What you'll get

All ingredients and equipment provided.
Guidance from an expert Japanese chef.
Japanese Chicken Curry.
Pork Okonomiyaki (Savoury Pancake).
Garlic Teriyaki Tofu.
Nasu Dengaku (Miso Eggplant).
Japanese short grain rice.

What to bring

Apron (optional).
Knife (if you'd like to bring your own).
Takeaway container.
Drink.

Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity or hens party.

Suitable for adults, and kids (minimum 10 years old).

An adult must accompany any attending kids, and must pay for a separate ticket.

This would also be a unique gift for her, gift for mum or gift for couples.

Location

CWA room Ballina - 236 River Street, Ballina NSW

Verified reviews

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Your teacher

Japanese chef Byronbay

5.0 (49)

114k followers

Keita Kujiura is over 15 years experience professional Japanese chef with passion for spreading charms of Japanese cuisine all over the world.

He started learning Japanese cuisine from 18 years old at a long-established restaurant in Japan.It was then when Keita found his passion for cooking and all things kitchen related.

Since 2015 Keita has moved the main base to Australia from Japan and started working as a sushi chef at popular sushi restaurant in Byronbay.

Nowadays, Keita is teaching his skill and knowledge about Japanese cuisine at cooking class and treating locals to dish by private chef.His aim is promoting Japanese food culture for locals.