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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
Q: What's the cancellation policy?
A: No cancellations or reschedules allowed
Q: How long does the class run for, and what's the price?
A: 3 hours, $170 per guest
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This class is great for a hens party.
This teacher has 747 reviews for their other experiences - which you can see here.
This class is also covered by ClassBento's money-back guarantee.
Chef Mayumi
Specialising in French pastry with an essence of her Japanese origin, Pastry Chef Mayumi creates pastries and desserts with love and truly enjoys sharing her passion with people. Mayumi is well travelled and has lived in several countries to train her palate and skills, working in Japan, France and Singapore with many passionate chefs.
She was inspired by “Olivier Bajard”, a world pastry champion in France and worked with Oliver at his pastry school “Ecole International de patisserie Olivier Bajard. In Australia, Mayumi has worked at “Lake House” (2 hat restaurant) in Victoria, “Kazuki’s”(1 hat restaurant) in Melbourne, “The Bather’s Pavilion, Balmoral Beach Mosman”(1 hat restaurant) and currently teaches Pastry at “Le Cordon Bleu”.Now she joins us at Sydney Cooking School to share her love and enjoyment of making these beautiful pastries with you!$170 per guest
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Join our waitlist
French Croissant Baking Class
5.0 (275)
date_range Runs regularly
location_on Maroubra
label $220 - $240
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4.8 (136)
date_range Runs regularly
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label $120 - $135
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date_range Runs regularly
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label $185 - $199
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date_range Runs regularly
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label $200
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4.8 (14)
date_range Runs regularly
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label $120 - $135
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label $160
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