American Smoking BBQ Class: Centennial Park

Sydney

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Food and Drink

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Cooking

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BBQ

American Smoking BBQ Class: Centennial Park

How to smoke meats and cook American-style barbecue

BBQ School

4.7 (360)

4k likes

ClassBento donates with every booking to

3 hours

1 to 20

$160 (Afterpay available)

Sydney

•

Food and Drink

•

Cooking

•

BBQ

Overview

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Reviews

•

Teacher

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What you'll do

Please note: Looking to do a private class for a corporate event, birthday party or special occasion? Check out our private BBQ cooking classes!

Produce melt-in-your-mouth brisket and learn the classic American art of barbecue meat smoking with this hands-on cooking class!

Starting off with a tasty starter, the host and chef will give you a rundown of the session over a complimentary beer, before you tuck into some pre-smoked meats so you can discuss the product and the end goal of your meat-smoking journey. You’ll be focusing on barbecue techniques from four legendary barbecue regions including Texas, Kansas, Carolina and Memphis, what separates them and how to utilise the techniques as effectively as possible.

You’ll be taught tips on rubs, timing, temperatures, and the famous Texas crutch method of smoking to enable you to make mouthwatering smoked meats at home. The chef will also show you how to prepare fresh meat for smoking and will demonstrate how to effectively use smoking equipment, as well as making the perfect accompaniments so you can get the most out of your meat.

At the conclusion of the class, you get to sit down together and enjoy the melt-in-your-mouth, fall-off-the-bone fruits of your labour!

On the menu:

Bacon Wrapped Jalapeno Poppers
Memphis Style Pulled Pork with Memphis Mop Sauce and Cabbage and Apple Slaw
Texas Style Low and Slow Bass Strait Brisket
Smoked Baby Rack Ribs with Apple Bourbon BBQ Sauce
Smoked Corn with Jalapeno and Lime Butter
Spicy Cinnamon & Chilli Chocolate Brownie

These group cooking classes are perfect if you're looking for fun birthday ideas, unique ideas for a bucks party, and corporate cooking classes. BBQ School endeavours to run all classes scheduled. However, occasionally not enough bookings are made to warrant the class proceeding or a circumstance out of our control dictates that the class will not go ahead. In these rare cases, we will contact you at least 48 hours beforehand to offer to transfer your booking to another class and date.

See available dates or Gift

See booking options

Knowledge required

Perfect for beginners.

What you'll get

We supply everything - all food, equipment, aprons, and reference material.

What to bring

Please wear closed shoes.

Location

Fairland Pavilion, Centennial Park - Fairland Pavilion, Grand Drive, Centennial Park NSW

Verified reviews

We only show reviews from customers who have paid for and attended this class

Your teacher

BBQ School

The BBQ Cooking School

4.7 (360)

4k likes

BBQ Cooking Classes, Corporate Events & Catering. Sydney, Melbourne, Brisbane, Caberra, Perth and the Hunter Valley.

BBQ School was founded in 2004 by internationally trained chef and passionate foodie Ben Farley who identified that while many Aussies were really into cooking on the BBQ, most only had one or two recipes they knew how to cook really well.

Showing keen BBQ’ers how to prepare and confidently cook a collection of simple, effective and tasty recipes was the best way forward and so in 2004 Ben turned his back on a career in Sydney and London high profile restaurants and founded BBQ School.

In our classes, we assume no knowledge but have found that the more a student knows about BBQ cooking, the more they learn from our experienced chef presenters.

To date around 90, 000 people have been taught through the BBQ School.

Our head office is in Willoughby, Sydney but we also operate regular classes in Sydney's Centennial Park, Melbourne, Brisbane and the Hunter Valley and each year the School continues to grow in response to people who wish to cook with more flair when entertaining.

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4.7 (360)

$160 per guest

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